Masthead
Editorial Board Vol. 76 No. 2 (2024)
Lisa A. Prosienski, Editor-in-Chief
Foreword
Foreword: Understanding Maine’s Novel Right to Food Constitutional Amendment
Lisa A. Prosienski, Editor-in-Chief
Articles
Realizing the Right to Food in Maine: Insights from International Law
Smita Narula
Green Amendments and Ham: How Green Amendment Jurisprudence Can Inform Maine’s Right to Food
Sarah M. Everhart
Constitutionalizing the Human Right to Food in Maine: A People’s Tool to Advance Food Sovereignty in the U.S.
R. Denisse Cordova Montes, Heather Retberg, and Photini Kamvisseli Suarez Besteman and Leo Hylton
“Food of their Own Choosing”: Improving Access to Locally Grown, Sustainable, and Real Food
Alexia M. Kulwiec and Tom Starck
What the Cluck? Backyard Chickens and Maine’s Mysterious Right to Food
Lucy Weaver
You Can Grow Your Own Way: Maine’s Constitutional “Right to Food” Amendment
Kristin Hebert
It’s Getting Hot in Here: Maine’s Right to Food as a Mechanism to Address the Impact of the Warming of the Gulf of Maine on Lobster
Rachel Fischer
